Smeg Built-in Microwave Oven Manual do Utilizador descarregar pdf (Página 25)

Instructions for the user

FISH

SALMON TROUT

Bottom –

ventilated

circular

2 150 - 160 35 - 40

PIZZA Ventilated static 1 250 - 280 6 - 10

BREAD Circular 2 190 - 200 25 - 30

MUFFINS Tu r bo 2 180 - 190 15 - 20

DESSERTS

DOUGHNUT Ventilated static 2 160 55 - 60

FRUIT TART Ventilated static 2 160 30 - 35

SHORT PASTRY

Bottom +

ventilated

circular

2 160 - 170 20 - 25

JAM TARTS Tu r bo 2 160 20 - 25

PARADISE CAKE Ventilated static 2 160 55 - 60

ECLAIR Tu r bo 2 150 - 160 40 - 50

LIGHT SPONGE CAKE Circular 2 150 - 160 45 - 50

RICE PUDDING Tu rbo 2 160 40 - 50

CROISSANTS Circular 2 160 25 - 30

8.3 Using other functions

The following tables indicate how to use the functions for thawing, proving

and cooking with the rotisserie rod.

FUNCTION

LEVEL FROM

BELOW

TEMPERATURE

°C

TIME IN MINUTES

Thawing 1 30

Depending on the

quantity.

Proving 1 40

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 34 35

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