Smeg XXSC111P Manual do Utilizador descarregar pdf (Página 18)

Instructions for the User

10. RECOMMENDED COOKING TABLES

The oven must be preheated before all cooking operations.

Do not place the foods inside the oven until the degrees Centigrade

symbol on the display stops flashing and the beep has sounded to confirm

that the set temperature has been reached.

Cooking times, for meat in particular, vary depending on the food's

thickness and quality and personal preference. All times are calculated

with the oven preheated.

CONVENTIONAL COOKING

RUNNER POSITION FROM

THE BOTTOM

TEMPERATURE

°C.

TIME IN MINUTES

PASTA

LASAGNE

PASTA BAKES

220 - 230

50 - 60

MEAT

ROAST VEAL

LOIN OF PORK

SHOULDER OF PORK

RABBIT

TURKEY BREAST

ROAST NECK OF PORK

190 - 200

80 - 90

100 - 110

70 - 80

160 - 180

190 - 210

FISH 1 - 2 160 - 170 Depending on size

PIZZA 1 - 2 250 20 - 25

BREAD 1 - 2 200 - 210 40

MUFFINS 2 190 - 200 20 - 25

CONFECTIONERY

SPONGE CAKE

FRUIT TART

PASTRY

CROISSANTS

JAM TARTS

RICE CAKE

ANGEL CAKE

ECLAIR

LIGHT SPONGE CAKE

1 - 2

160 - 170

160 - 180

160 - 170

55 - 60

30 - 40

20 - 25

25 - 30

30 - 35

40 - 45

PROVING - DEFROSTING

TEMPERATURE °C

DEFROSTING FOODS

NAT URAL YEAST DOUGHS

35 - 40

For successful proving, a container of water should be placed in the bottom of the

oven.

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