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Refrigerator / User Manual
Operating the product
5.2 Dual cooling system
Your refrigerator is equipped with three
separate cooling systems to cool the fresh food
compartment, frozen food compartment and multi
zone compartment. Thus, air and odour in the fresh
food compartment and frozen food compartment
do not get mixed. Thanks to these two separate
cooling systems, cooling speed is much higher
then other refrigerators. Also additional power
saving is provided since the defrosting is
performed individually.
5.3 Freezing fresh food
•Wrapthefoodorplacetheminacovered
container before putting them in the refrigerator.
•Hotfoodandbeveragesmustcooldowntothe
room temperature before putting them in the
refrigerator.
•Thefoodthatyouwanttofreezemustbefresh
and in good quality.
•Dividedthefoodintoportionsaccordingtoyour
family’s daily or meal based consumption needs.
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Explanations
-18°C 4°C This is the normal recommended setting.
-20, -24 or
-24°C
4°C
These settings are recommended when the ambient temperature
exceeds 30°C.
Quick Freeze 4°C
Use when you wish to freeze your food in a short time. Your
refrigerator will return to its previous mode when the process is
over.
-18°C or colder 2°C
Use these settings if you think that your fridge compartment is not
cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
-18°C or colder Quick Fridge
Use this function when you place too much into the fridge
compartment or when you need to cool your food quickly. It is
recommended that you activate Quick Fridge function 4-8 hours
before placing the food.
•Packthefoodinanairtightmannertoprevent
them from drying even if they are going to be
stored for a short time.
•Materialstobeusedforpackagingmustbe
tear-proof and resistant to cold, humidity, odour,
oils and acids and they must also be airtight.
Moreover, they must be well closed and they
must be made from easy-to-use materials that
are suitable for deep-freezers.
•Frozenfoodmustbeusedimmediatelyafter
they are thawed and they should never be re-
frozen.
•Donotfreezetoolargequantitiesoffoodatone
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
•Placingwarmfoodintothefreezercompartment
causes the cooling system to operate
continuously until the food is frozen solid.
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