Smeg S7L148DF2P Manual do Utilizador descarregar pdf (Página 25)

Type of food Air humidity adjustment Storage time

Fish, shellfish, cooked meat

products

“dry”

up to 3 days

Cooked seafood

“dry”

up to 2 days

Salad, vegetables Carrots,

herbs, brussels sprouts,

celery

“humid”

up to 1 month

Artichokes, cauliflower,

chicory, iceberg lettuce, en‐

dive, lamb’s lettuce, lettuce,

leeks, radicchio

“humid”

up to 21 days

Broccoli, Chinese leaves,

kale, cabbage, radishes,

Savoy cabbage

“humid”

up to 14 days

Peas, kohlrabi

“humid”

up to 10 days

Spring onions, radishes, as‐

paragus, spinach

“humid”

up to 7 days

Fruit

Pears, dates (fresh), straw‐

berries, peaches

“humid”

up to 1 month

Plums

rhubarb, gooseberries

“humid”

up to 21 days

Apples (not sensitive to

cold), quinces

“humid”

up to 20 days

Apricots, cherries

“humid”

up to 14 days

Damsons, grapes

“humid”

up to 10 days

Blackberries, currants

“humid”

up to 8 days

Figs (fresh)

“humid”

up to 7 days

Blueberries, raspberries

“humid”

up to 5 days

Cakes containing cream and

other kinds of pastry products

can be stored in the

NaturaFresh compartment for 2

or 3 days.

Not to be placed in the

NaturaFresh compartment:

• Cold sensitive fruit which have to be

stored at cellar or room temperature

like pineapple, bananas, grapefruit,

melons, mango, papaya, oranges,

lemons, kiwi fruit.

• The types of food not mentioned above

should be stored in the refrigerator

compartment (e.g. all sorts of cheese,

cold cuts, etc.)

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